Richard Sandoval Hospitality

For the table

Makimono & Dips

Smoked swordfish, smoked mesquite, pickled chili, radish, lemon aioli, cherry tomato, plantain chips

Guacamole, jalapeno, chipotle aioli, lime, chips, add tuna +6

Kale Salad, heirloom cherry tomato, grapes, candied cancha corn, orange-white balsamic vinaigrette *D,V

 

Entree

(select one)

Omakase

Angry tuna roll, spicy tuna, avocado, lemon, yuzu kosho aioli*

California roll, salmon, avocado, cucumber*

Salmon & Pork Belly Nigiri, torched, kabayaki G*

Prime Beef Nigiri, truffle honey pearls, chimi-yuzu kosho*

Sushi Tamaki Hand Roll, avocado, cucumber, sriracha aioli, masago, bubu arare VG

~

Poke Bowl

sushi rice, avocado, cucumber, radish, pickled mushroom, edamame, onion, mango, chipotle aioli, ponzu, furikake, tuna or pork belly, add lobster + 8

~

Hot Stone

Casa Style, served with roasted fajita vegetables, pico de gallo, guacamole, salsa, flour tortillas

Provoleta Cheese D,V

 

Dessert

The Yuzu, yuzu cheesecake, almond crumble, white chocolate N